Houraiken Menu

At Atsuta Hōraiken Honten, the menu truly captures the heart and soul of Nagoya’s eel tradition with both classic and playful twists. The star attraction is without a doubt the ひつまぶし hitsumabushi - grilled eel served over steaming rice that you can enjoy in several ways as you alternate between savoring it plain, sprinkled with condiments, or even with a splash of broth or tea for that warm ochazuke finish, making each bite feel fresh and exciting. Beyond that, small plates like うざく eel and cucumber with vinegar and 鰻の肝焼き grilled eel liver bring delightful contrasts of texture and acidity that tease the palate before the main course. You’ll also find crispy うなぎの骨せんべい eel bone snacks, comforting うなぎ丼 unadon bowls, and the fluffy 鰻巻き rolled eel omelet - all balanced with simple pleasures like refreshing お茶 tea and sweet treats like 特製プリン or わさびアイス wasabi ice cream to cleanse your palate. And if you’re inclined toward fresh seafood beyond eel, the 刺身盛り合わせ sashimi assortment adds a lighter, briny note that pairs beautifully with a cold 瓶ビール 大瓶 アサヒスーパードライ bottle of Asahi Super Dry. Overall, the menu feels thoughtful and inviting, offering both hearty staples and charming sides that together tell a compelling culinary story of Nagoya’s beloved unagi culture.